Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cleaned black truffles
- eggs
- butter
- cream
Directions
1
Make sure the truffles are clean, then slice them thinly.
2
Combine the eggs and cream.
3
Melt butter in pan, then lightly sauté the truffles.
4
Add the egg and cream mixture and cook until just done.
5
Category:Black truffle Recipes
6
Category:Egg Recipes
7
Category:Milk and cream Recipes
Recipe sourced from
fandom