Photo: K8
Estimated Nutrition (whole recipe, rough)
768
Calories
42g
Protein
16g
Fat
108g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Tallow | not in our table | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt, monosodium glutamate, blended seasoning(salt, wheat starch, onion powder, garlic powder, beef meal. pepper), Sygar, powdered soy sauce, beeg tallow, glucose, amino-acid soy sauce, beef bone stock, corn starch. Contains less then 1.0%: Flavormate, 5'-inosine monophosphate, stew flavor, bouillon
- Category:Korean Food Glossary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom