Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups strong black coffee
- 3 cups hot milk
- 4 oz cooking chocolate
- 4 tbsp sugar
- dark rum
- whipped cream
Directions
Strain coffee and mix it with 2 cups milk.
Dissolve chocolate and sugar in 1 cup milk.
Stir chocolate mixture into coffee.
This can be beaten until frothy and serve hot with 1 oz.
dark rum added to each cup and topped with whipped cream.
Or it may be stored in a pitcher in the refrigerator and served cold in goblets with rum and whipped cream.
Either way, it is delicious.
Category:Cathy's Recipes
Category:Unsweetened chocolate Recipes
Category:Coffee Recipes
Category:Dark rum Drink Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes