Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups vanilla wafer crumbs
- ¾ cup peanut butter
- 1 x 6 ounce + 1 x 3 ounce instant vanilla pudding
- 2 cups cold condensed milk
- 2 medium bananas, sliced
- ½ cup chopped dry roasted peanuts
Directions
Set aside 1 tablespoon crumbs for topping.
In medium bowl combine remaining crumbs and peanut butter.
Mix until crumbly.
Press ⅔ of mixture evenly into bottom of deep dish pie pan.
Prepare pudding mix with electric mixer, using the 2 cups cold milk.
This will be thick.
Pour or spoon half of pudding over crumbs.
Arrange banana slices evenly over pudding.
Sprinkle remaining peanut butter-crumb mixture over bananas.
Lightly press crumbs and bananas with hand.
Pour remaining pudding over crumbs, and smooth top with spatula.
Sprinkle reserved crumbs over top.
Put chopped peanuts on top of crumbs, and cover with cool whip.
Cover loosely with foil, and refrigerate at least 2 hours before serving.
Category:Lindas Busy Kitchen Desserts
Category:Pie Recipes
Category:Vanilla wafer Recipes
Category:Peanut butter Recipes
Category:Instant pudding Recipes
Category:Sweetened condensed milk Recipes
Category:Banana Recipes
Category:Peanut Recipes