Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 cups water
- 1 pkg. Pillsbury cranberry quick bread mix
- 1 pkg. Pillsbury date or nut quick bread mix
- 2 cups pecans, chopped
- 2 cups raisins
- 2 cups (12 – 13 oz) candied cherries
- 1 cup cut-up candied pineapple
Directions
Heat oven to 350°F.
Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan.
In large bowl, combine eggs and water.
Add remaining ingredients.
Stir by hand until combined.
Pour into prepared pan.
Bake at 350°F for 75 – 85 minutes or until toothpick comes out clean.
Category:World Recipes
Category:Cake Recipes
Category:Ready-made mix Recipes
Category:Egg Recipes
Category:Pecan Recipes
Category:Raisin Recipes
Category:Glace cherry Recipes
Category:Candied pineapple Recipes