Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
193
Calories
24g
Protein
6g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- ¼ cup fresh lemon juice
- 2½ tsp finely grated lemon peel
- 2 tsp white horseradish
- 2 tsp Dijon mustard
- 1 tsp salt
Directions
1
Mix all ingredients in large bowl and blend.
2
Cover and refrigerate.
3
Adjust seasoning before serving.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Mayonnaise Recipes
7
Category:Sour cream Recipes
8
Category:Lemon juice Recipes
9
Category:Lemon peel Recipes
10
Category:Horseradish Recipes
11
Category:Dijon mustard Recipes
Recipe sourced from
fandom