Botsford Inn's Honey Baked Ham with Cumberland Sauce
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole or half ham
- 2 cups pineapple juice
- 1 cup honey
- 1 cup brown sugar
- 1 qt hot water
- 1 cup currants
- thinly peeled rind of 1 orange
- thinly peeled rind of 1 lemon
- ⅓ cup cornstarch dissolved in ½ cup water
- ½ cup firmly packed brown sugar
- juice of 1 orange
- juice of 1 lemon
- ⅓ cup red currant jelly
- ¼ cup port wine
- black cherries, if desired
Directions
Place ham in large roasting pan and pour pineapple juice and honey over top.
Sprinkle with brown sugar.
Bake at 325°F two hours.
Meanwhile, to make sauce: in large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.
Cut orange and lemon rinds into very fine julienne about ¾ inch long; poach in simmering water 20 minutes.
Drain, discarding water, and set aside.
Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.
Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.
Serve warm over ham slices.
Makes about five cups of sauce.
Category:World Recipes
Category:Ham Recipes
Category:Pineapple juice Recipes
Category:Honey Recipes
Category:Brown sugar Recipes
Category:Currant Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Currant jelly Recipes
Category:Port Recipes