Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of milk powder
- ¼ cups of refined white flour
- 4 cups of water
Directions
Mix the ingredients in a bowl very well and then put over a medium fire.
Mix the ingredients with a wooden spoon continuously so that the milk does not crumble.
When the mixture begins to boil, keep it for five minutes and then take it off the fire and pour it over a wide pan.
After two minutes remove the cream that has been created on the surface and put it aside.
Keep on doing this each time a cream is found on the surface until there is nothing left.
Category:Arabian Recipes
Category:Powdered milk Recipes
Category:Wheat flour Recipes