Skip to main content
Number 9 Yankee Lemon Tea Concentrate
Photo: Ernest Porzi

Number 9 Yankee Lemon Tea Concentrate

5 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Tea not in our table 0
Black Tea not in our table 0
Herbal Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two (2) cups lemon juice
  • six (6) tea bags of standard black tea, preferably the ones that come with a bit of string and a little cardboard tag attached to them
  • three (3) herbal tea bags of any kind
  • 20 teaspoons sugar (or, if for example using a stevia or other sweetener mixture that is four times as sweet as sugar, five (5) teaspoons of sweetener)
  • slightly less than one (1) gallon of water

Directions

1

In a one gallon / four liter jug combine all of the ingredients except the tea bags. It may be efficacious to dissolve the sugar or sweetener in a small amount of water before adding, possibly heating the water to aid dissolution.

2

Using an office staple the cardboard tags of the tea bags together so that they are firmly attached to one another. This step is strictly for neatness and ease of cleanup. If some of your tea bags do not have cardboard tags you might staple them to the ones that do. (Of course, in that case you would need to use staples that are safe for use with food.)

3

The contents of the jug is a beverage concentrate. Serve by pouring a few finger's worth into the bottom of a glass and then fill the rest of the glass with tap water or bottled water as desired. The author's preferred mixture is approximately one part concentrate to three parts water, producing a sour beverage that is only mildly sweet.

4

Category: Lemonade Recipes

5

Category: Lemon Recipes

6

Category:Tea Recipes

7

Category:Recipes designed using a sugar substitute

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.