Photo: Molly Mears
Ingredients
- 3 large pkgs butterscotch chips
- 1 pkg Spanish peanuts
- 4 cups chow mein noodles
Directions
1
Melt butterscotch chips in double boiler.
2
Stir in peanuts and chow mein noodles.
3
Drop by spoonfuls onto wax paper.
4
Let set until cool.
5
Category:World Recipes
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Category:Drop cookie Recipes
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Category:Peanut Recipes
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Category:Chow mein noodle Recipes
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Category:Butterscotch chip Recipes
Recipe sourced from
fandom