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Quick Pistachio Jello Salad
Photo: Anna Pelzer

Quick Pistachio Jello Salad

5 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

390
Calories
18g
Protein
23g
Fat
34g
Carbs

Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Cottage Cheese 1/2 cup (113g) 2% 98
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Pudding not in our table 0
Fruit not in our table 0
Cocktail not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pkg. pistachio dry pudding mix
  • 1 can pineapple or fruit cocktail, drained
  • 1 (8 oz) frozen whipped cream
  • 1 pkg. marshmallow miniature
  • cottage cheese if desired

Directions

1

Mix above ingredients together.

2

Chill and serve.

3

Category:World Recipes

4

Category:Instant pudding Recipes

5

Category:Pineapple Recipes

6

Category:Fruit cocktail Recipes

7

Category:Heavy cream Recipes

8

Category:Marshmallow Recipes

9

Category:Cottage cheese Recipes

Recipe sourced from fandom

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