Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- crab apples with stems
- 4 cups water
- 1 cup sugar
- 1½ cup red hot cinnamon candies
Directions
Pack the crab apples in sterilized jars.
Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
Place the lids on the jars and screw tightly.
Place on a rack in a pot, deep enough to allow water to come to 2 inches above the jars tops, process in boiling water for 20 minutes.
Remove jars from water and cool away from drafts.
Category:World Recipes
Category:Crab apple Recipes
Category:Red hots Recipes