Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
150
Calories
0g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 quarts figs
- 1 cup soda
- 6 cups honey
Directions
1
Select firm ripe figs.
2
Combine the soda and 1 gallon boiling water and pour over the figs.
3
Soak for about 10 minutes or until skins become transparent, then rinse in cold water.
4
Combine the honey and 6 cups water for syrup and bring to a boil.
5
Add the figs to the syrup and simmer until figs are clear.
6
Pack in hot sterilized jars and cover with boiling syrup.
7
Add lemon slices to each jars, if desired.
8
Place lids and rings on jars and store.
9
Category:World Recipes
10
Category:Fig Recipes
11
Category:Honey Recipes
Recipe sourced from
fandom