Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds ripe grapes
- 10 whole cloves
- 12 allspice
- 1 stick of cinnamon
- gingerroot
- ½ cup vinegar
- sugar
Directions
1
Wash and stem the grapes, then mash, tie the spices in a bag and add to the mashed grapes.
2
Cook until the grapes are soft and discard the spice bag.
3
Press the grape through a sieve and measure the pulp.
4
Add the vinegar and 1 cup sugar to each 2 cups pulp.
5
Cook and stir until the butter is thick.
6
Pour into hot jars and process for 10 minutes in a boiling water bath.
7
Category:World Recipes
8
Category:Fruit butter Recipes
9
Category:Grape Recipes
10
Category:Clove Recipes
11
Category:Allspice Recipes
12
Category:Ginger Recipes
13
Category:Vinegar Recipes
Recipe sourced from
fandom