Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter or margarine; softened
- 1⅓ cups sugar
- 1⅓ cups brown sugar; firmly packed
- 2 large eggs
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 3½ cups quick-cooking oats; uncooked
- 1½ cups salted peanuts; coarsely chopped
- 1 cup semisweet chocolate chips
Directions
Beat butter at medium speed with an electric mixer until creamy;gradually add sugars, beating at medium speed until blended.
Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.
Set aside.
Combine flour and soda; stir into butter mixture, mixing well.
Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 350°F for 10 to 12 minutes.
Let stand 1 minute; remove to wire racks to cool.
Category:World Recipes
Category:Drop cookie Recipes
Category:Wheat flour Recipes
Category:Semi-sweet chocolate Recipes
Category:Egg Recipes
Category:Quick oats Recipes
Category:Brown sugar Recipes
Category:Chocolate chip Recipes
Category:Peanut Recipes