Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Monterrey jack cheese, grated
- ¼ cup all purpose flour
- 1⅓ cups beer
- ½ cup chopped fresh cilantro
- 4 teaspoons minced jalapeño chiles
- blue corn tortilla chips
Directions
Place cheese in large bowl.
Add flour and toss to coat.
Bring beer to boil in heavy large saucepan.
Reduce heat to low.
Add 1 handful of cheese to beer; stir constantly until cheese melts.
Repeat with remaining cheese; stir until thick and creamy (do not boil).
Stir in cilantro and chilies.
Season with salt and pepper.
Pour into flameproof baking dish.
If desired, preheat broiler.
Broil cheese dip until top is golden, about 2 minutes.
Set dish over candles or Sterno on serving table.
Serve with tortilla chips.
Category:World Recipes
Category:Dip Recipes
Category:Jack cheese Recipes
Category:Recipes using beer
Category:Cilantro Recipes
Category:Jalapeno pepper Recipes
Category:Corn chip Recipes