Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅞ cup sugar
- ¼ cup water (for sugar)
- ½ cup triple sec
- ⅓ cup brandy
- 2 large lemons
- 2 large orange or 3 small oranges
- 1 apple
- 1.5 l or 2 (750 ml.) bottles red wine
- ¾ cup ginger ale
Directions
Refrigerate wine in advance.
Add brandy/triple sec to a 2 liter pitcher.
Combine the sugar and water in a small saucepan over medium heat, stirring until sugar dissolves.
Add sugar mixture to pitcher.
Thinly slice ½ of the lemon and ½ of an orange, leaving the ends for squeezing.
Add to pitcher.
Juice the remaining lemon and orange into pitcher.
Dice apple and add to the wine.
Refrigerate until thoroughly chilled, about 2 hours or up to 2 days.
Add ginger ale just before serving.
Serve with ice.
Category:Triple sec Drink Recipes
Category:Brandy Recipes
Category:Lemon Recipes
Category:Orange Recipes
Category:Apple Recipes
Category:Red wine Recipes
Category:Ginger ale Recipes