Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dl sugar
- 1 1/2 dl wheat flour
- 1 teaspoon vanilla sugar
- 1/2 teaspoon salt
- 4 1/2 tablespoon cocoa
- 1 1/2 dl soft margarine
- Lime fraîche:
- 2 1/2 dl crème fraîche (24% fat content in the original recipe)
- 1 lime, grated peel and lime juice
- 2 1/2 teaspoon vanilla sugar
Directions
Mix all dry ingredients in a bowl.
Stir in the eggs and the soft margarine.
Pour the mix into a baking mould that's been greased and sprinkled with flour or breadcrumbs. The mould should have a removable bottom.
Bake in 200 °C for 20-25 minutes. The cake should be loose and sticky on the inside.
Overturn when the cake has cooled down. Sift vanilla sugar over the cake (this is optional in my opinion, esp. since it's apparently hard to get by in some places).
Serve with the lime fraîce. The cake is also nice with fresh berries and/or whipped cream.
Lime fraîche
Carefully wash the lime. Grate the peel (only the green). My cookbook recommends a zester, but a normal grater works fine.
Mix the crème fraîche, the vanilla sugar and the lime zest. Add half of the lime juice. Taste it off and add more lime juice if needed
Category:Cake Recipes
Category:Breadcrumb Recipes
Category:Chocolate Recipes
Category:Swedish Recipes
Category:Swedish Desserts