Skip to main content
Coca-Cola Fruitcake cookies
Photo: Molly Mears

Coca-Cola Fruitcake cookies

1 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

915
Calories
22g
Protein
19g
Fat
168g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box of Sun-maid golden raisins, 1/2 pound of red cherries, 1/4 pound of green cherries, 1/4 pound of chopped pineapple, 6 cups of chopped nuts, 1 1/2 cups of brown sugar, 4 beaten eggs, 1 cup of Coca-Cola, 3 1/2 cups of self-rising flour, 1 stick of margarine, softened

Directions

1

Place all of the fruit in a bowl and mix 1/2 cup of the flour in int, then add the nuts. In a separate bowl, mix the remaining ingredients well. Add to fruit mixture and mix by hand. Drop by teaspoons on a cookie sheet. Bake at 300 degrees.

2

Makes a large quantity and freezes well.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.