Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
246
Calories
0g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups firmly packed brown sugar
- 3/4 cup heavy whipping cream
- 1/4 cup dark rum
- 1 t. vanilla extract
Directions
1
In a medium pan, combine butter and brown sugar. Bring to a boil over medium heat. Reduce heat and stir in cream and rum; simmer for 4 minutes. Remove form heat and stir in vanilla extract. Let cool; spoon sauce into airtight containers and store in refrigerator for up to 2 weeks.
Recipe sourced from
fandom