Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
824
Calories
77g
Protein
43g
Fat
31g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. pork sausage
- 1 C. butter
- 1 chopped onion
- 1 stalk celery chopped
- 3 boxes stuffing mix
- 3 cans chicken broth
- 1 T. salt
- 1/2 t. pepper
- 1 T. poultry seasoning
- 2 T. chopped parsley
- 1 can mushrooms
- 2 t. sage
- 2 t. thyme
- 1 T. garlic powder
- 1 T. onion powder
- 2 t. basil
- 2 t. oregano
- 3 eggs
- 1 can evaporated milk
Directions
1
Brown and drain sausage. Add remaining ingredients and stir gently until bread crumbs are moist. Bake for 1 hour at 350 degrees. For this size recipe I use a large roasting pan(throw out type).
Recipe sourced from
fandom