Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
283
Calories
11g
Protein
9g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups full-fat milk
- 2 fresh bread slices
- 1 tbsp sugar
- 1/2 cup condensed milk
- 1/4 tsp cardamom (elaichi) powder (for garnish)
Directions
1
Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
2
Bring the milk to boil in a broad non-stick pan.
3
Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
4
Allow it to cool completely and refrigerate for 2 to 3 hours.
5
Serve chilled garnished with cardamom powder.
6
Category:Indian Desserts Category:Dessert Recipes
Recipe sourced from
fandom