Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
460
Calories
40g
Protein
29g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 16-ounce container sour cream
- 1 1-ounce package dry Ranch-style dressing mix
- 1 3-ounce can bacon bits (or 1 kg. bacon)
- 1 cup cheese (Cheddar, Mozzarella, or Pepper Jack)
Directions
1
In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix.
2
Mix in the bacon bits and cheese. Chill in the refrigerator 20 minutes or longer before serving.
3
Category:Cheese Recipes
4
Category:Sour cream Recipes
5
Category:Dip Recipes
6
Category:Bacon Recipes
7
Category:Ranch dressing recipes
Recipe sourced from
fandom