Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
481
Calories
11g
Protein
35g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ¾ cups toasted, ground pinipig
- ¾ cup sugar
- ¾ cup grated young coconut
- ½ cup evaporated milk
Directions
1
Toast the pinipig and then grind by mortar and pestle.
2
In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
3
Moisten with evaporated milk, adding little by little.
4
Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
5
Cut into serving portions and dust with remaining toasted ground pinipig.
6
Category:World Recipes
7
Category:Filipino Recipes
8
Category:No-cook recipes
9
Category:Dessert Recipes
10
Category:Filipino Desserts
11
Category:Vegan Recipes
12
Category:Vegan dessert Recipes
13
Category:Coconut Recipes
Recipe sourced from
fandom