Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of premade biscuits (10 pieces)
- 20 cubes of cheese (Cheddar, Mozzarella, Camembert, or Swiss) (½" x ¾" x ¾")
- 3 tablespoons butter
- 1 clove garlic, crushed
- ⅓ cup cheese (Cheddar, Roquefort, Parmesan, Emmental, or Asiago)
- 2 teaspoons dried parsley
Directions
Preheat oven to 375° C.
Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
Bake 10-12 minutes or just until browned. Serve hot
Category:World Recipes
Category:Cheese Recipes
Category:Garlic Recipes
Category:Side Dish Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:Biscuit Recipes
Category:Herb Recipes