Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
198
Calories
5g
Protein
13g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can corn kernels, drained
- 1 can sliced mushrooms, drained
- garlic powder, optional
- butter
Directions
1
Sauté the corn kernels and mushrooms in butter, leaving them hot.
2
Add garlic powder to the sauté. Mix well.
3
Serve hot with other dishes.
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Category:Vegan Recipes
5
Category:Vegan Side Dish Recipes
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Category:Side Dish Recipes
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Category:Vegetable Recipes
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Category:Vegetarian Recipes
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Category:Vegetarian Side Dish Recipes
10
Category:World Recipes
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Category:Dinner Recipes
12
Category:Lunch Recipes
13
Category:Corn Recipes
14
Category:Mushroom Recipes
15
Category:Three-step Recipes
Recipe sourced from
fandom