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Japanese Hotdog
Photo: Lily Banse

Japanese Hotdog

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

372
Calories
34g
Protein
20g
Fat
11g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Hot Dog not in our table 0
Wheat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • thumb|220x220px
  • 8 beef hot dogs, grilled
  • 8 whole wheat buns, toasted
  • 8 tablespoons mayonnaise (optional)
  • 8 teaspoons teriyaki sauce
  • 1 green onion, thinly sliced
  • 8 nori sheets, crumbled

Directions

1

Steam each beef hot dog in a small pan for 5 minutes.

2

Place a hot dog in each bun. Top each with half of the drizzled mayo (optional), teriyaki sauce, green onions, and crumbled nori. Serve warm.

3

Category:Japanese Recipes

4

Category:World Recipes

5

Category:Sausage Recipes

6

Category:Side Dish Recipes

7

Category:Side Dish Meat Recipes

8

Category:Meat Recipes

Recipe sourced from fandom

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