Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
444
Calories
25g
Protein
14g
Fat
52g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Plum | 1 medium (66g) | 30 |
| Jasmine | not in our table | 0 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooked Sticky Rice (regular, sushi, jasmine, or brown work. Brown requires extra cooking time and water to make sticky.)
- Nori (a flat, versatile seaweed, often found at Asian or specialty markets)
- Fillings (pickled plum, fish, etc)
Directions
1
Prepare rice of choice according to package directions. Make sure it's sticky and dense.
2
Cool down rice. When rice is cool enough to work with, get out the molds (if using) and seaweed.
3
Cut the seaweed into desired shapes. Mold the rice, then put on the seaweed.
Recipe sourced from
fandom