Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
6g
Fat
46g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of boiled rice
- four eggs
- salt
Directions
1
MRS. J. CARPENTER.
2
Two cups of boiled rice, four eggs, a little flour, pinch of salt. Drop the batter in hot lard, and keep stirring all the time. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive