Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons oyster sauce
- 3 tablespoons ketchup
- 2 tablespoons molasses
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 3-4 cloves garlic, minced
- 1 thumb-size piece ginger, grated
- 1 fresh red chili, minced
- chili sauce
Directions
Combine all ingredients in a bowl, stirring until they are well blended.
Taste-test your barbecue sauce, adding more honey if it is not sweet enough, or more lime juice if it is too sweet or too salty for your taste. Also, add more chili if desired.
Use the sauce as a marinade for your meats, fish, or seafood, and brush it on while grilling, roasting, or frying.
It is great with steak, ribs, burgers, salmon, shrimp, and more. Spoon or pour contents from the homemade barbecue sauce into a fresh glass or plastic jar and reserve this in the refrigerator.