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Tandoori Barbecue Sauce
Photo: Mike Kenneally

Tandoori Barbecue Sauce

15 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

312
Calories
20g
Protein
15g
Fat
26g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Malt not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons olive oil
  • 4 teaspoons ginger paste
  • 4 tablespoons garlic paste
  • 4 teaspoons dried parsley leaves
  • 1 quart ketchup
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco
  • 6 tablespoons malt vinegar
  • 7 tablespoons Coke
  • 7 tablespoons coarse ground mustard
  • 7 tablespoons espresso powder
  • 7 tablespoons brown sugar
  • 3 tablespoons finely ground garam masala
  • 1 tablespoon tandoori spice powder
  • 1 tub yogurt, plain only, optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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