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Beef Apricot Stir-Fry
Photo: Lily Banse

Beef Apricot Stir-Fry

41 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

952
Calories
38g
Protein
69g
Fat
52g
Carbs

Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Turnip 1 medium (122g) 34
Red Bell Pepper 1 medium (119g) 31
Bell Pepper 1 medium (119g) 31
Apricot 1 medium (35g) 17
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Chayote not in our table 0
Acorn not in our table 0
Pumpkin not in our table 0
Meat not in our table 0
Fruit not in our table 0
Fruit Juice not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups apricot
  • 1 tablespoon apricot preserves, optional
  • 4 tablespoons olive oil
  • 2 kg. beef (flat iron, Denver, tri-tip, or strip), cut into pieces
  • chopped Spanish olives
  • chopped red bell peppers
  • chopped turnip
  • chopped white onion
  • pinch of salt
  • bit of cumin
  • chopped avocado
  • squeeze lime juice
  • chopped chayote
  • chopped acorn squash
  • chopped bacon
  • Category:South African Recipes
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  • Category:South African Meat Dishes
  • Category:African Recipes
  • Category:African Vegetarian
  • Category:African Meat Dishes
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  • Category:Main Dish Meat Recipes
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Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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