Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
222
Calories
0g
Protein
25g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Toasted Sesame butter
- 1 T. sesame seeds
- 1/2 T. Oriental sesame oil
- 6 T. (3/4 Stick) butter, Room Temperature
- Salt (optional)
Directions
1
Stir sesame seeds in Small Skillet Over Medium Heat Until Golden Brown, About 3 Minutes. Transfer to Bowl. Let Seeds Cool Completely. Add oil, Then butter to sesame seeds in Bowl. Mix Well. Season With salt if Desired. Transfer to Small Crock or Bowl. Can be Made 1 Week Ahead And Refrigerated. Serve at Room Temperature. Makes 1/2 Cup
Recipe sourced from
fandom