Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
540
Calories
11g
Protein
42g
Fat
31g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Peanut butter
- 8 oz Package cream cheese
- 1 c sugar
- 2 T Melted butter
- 1 c whipping cream,whipped
- 1 t vanilla
- 1 Graham Cracker Pie Crust
- Hot Fudge Sauce
Directions
1
Cream together peanut butter, cream cheese and sugar.
2
Stir in the butter, whipped cream and vanilla.
3
Pour into graham cracker crust.
4
Chill 4 to 5 hours or until well set.
5
Top with heated, thinned hot fudge.
6
Chill again for 30 minutes.
Recipe sourced from
fandom