Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1218
Calories
34g
Protein
43g
Fat
171g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs (beaten)
- 2 Lbs brown sugar
- 4 cups white granulated sugar
- 1 Tbsp. vanilla
- 8 Tsp. baking soda
- 1 Tbsp. maple syrup (the Real Stuff)
- 1 lb. butter (softened)
- 3 lbs Peanut butter
- 18 cups quick oats
- 1 Lb. chocolate chips
- 1 Lb. M&m's candy
Directions
1
Mix together both sugars and butter.
2
Add eggs, peanut butter, oats and baking soda.
3
Mix together well.
4
Add vanilla and maple syrup, mixing well again.
5
Fold in chocolate chips and m&m's
6
Spoon onto ungreased cookie sheets and bake at 350F for 12 minutes
Recipe sourced from
fandom