Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup red cinnamon candies
- 4 cups water
- 1 can frozen lemonade concentrate, thawed
- 1/3 cup frozen(thawed) orange juice concentrate(from 6 oz can)
- 1 bottle(1 liter) ginger-ale
- 6 orange slices
Directions
1
In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium high heat, stirring frequently, until candies are melted
2
Remove from heat.
3
Cool completely, about 30 minutes.
4
In large punch bowl, stir candy mixture, remaining 3 cups of water, the lemonade and orange juice concentrates until well mixed,
5
Refrigerate until ready to serve.
Recipe sourced from
fandom