Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. yellow cake mix
- 1 c. peanut butter
- 1/2 c. butter
- 2 eggs
- 1 (6 oz.) pkg. chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter
- 1 pkg. coconut pecan frosting mix
Directions
Combine cake mix, peanut butter, butter and eggs.
Stir until well mixed.
Press 2/3 into a 9 x 13-inch pan. Reserve the rest for topping.
Prepare filling in saucepan by combine chocolate chips, condensed milk and butter.
Melt over low heat, stirring until smooth.
Remove from heat.
Stir in frosting mix.
Spread over dough in pan.
Crumble reserved dough over filling.
Bake at 350 degrees, 20 to 25 minutes.
Cool before cutting into bars.