Thai Shrimp Paste Fried Rice at Park Hotel Farrer Park
Estimated Nutrition (whole recipe, rough)
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fried Rice
- 1 bowl cooked rice
- 2 T. cooking oil
- 1 t. shrimp paste
- 2 red shallots, sliced
- 2 long beans, sliced
- Honey Chicken
- 120 g. boneless chicken thigh
- 2 T cooking oil
- 2 cloves garlic
- 1 red shallot, sliced
- 1/2 piece ginger, sliced
- 1 T. oyster sauce
- 1 T. palm sugar
- 2 t. honey
- 1 T. sweet sauce
- 1 T. fish sauce
- 3 T. water
- Condiments
- 1 egg, cooked into an omelet and sliced
- 1 red chili, sliced
- 1/2 green mango, shredded
- 1 red shallot, sliced
- 1 Chinese sausage (chicken or pork), sliced and cooked
- 1 t. fried shallots (optional)
- 1 t. dried shrimp (optional)
Directions
Cut the boneless chicken thighs into bite-sized cubes.
Into a wok or a hot pan add some oil and then add in sliced garlic and ginger; cook until fragrant
Add chicken and stir fry
Add honey, oyster sauce, fish sauce, palm sugar, and sweet sauce
Mix well to fully coat chicken pieces
Add some water and simmer until the sauce thickens
Place a different pan on the stove and heat some more oil
Add in sliced shallots, shrimp paste and long beans; stir fry until fragrant
Turn the heat to low and add the rice, mixing well
To serve, place the fried rice in the middle of a plate with eggs, shredded green mango, honey chicken, sausage, dried shrimp, fried shallots, and sliced red chillies around the rice