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Peanut Butter and Jelly Smoothie
Photo: Element5 Digital

Peanut Butter and Jelly Smoothie

5 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

587
Calories
14g
Protein
45g
Fat
43g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Raspberry 1 cup (123g) 64
Strawberry 1 cup (152g) 49
Almond Milk 1 cup (240ml) unsweetened 30

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1 serving collagen peptides or your favorite protein powder brand (1-2 scoops depending on the brand)
  • 1 tablespoon all natural peanut butter
  • ¾ cup unsweetened almond milk, plus more as necessary (or light coconut milk)

Directions

1

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined.

2

If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie.

3

Drizzle the top with extra peanut butter if desired!

4

Category:Raspberry Recipes

5

Category:Strawberry Recipes

6

Category:Filé powder Recipes

7

Category:Peanut butter Recipes

8

Category:Almond milk Recipes

9

Category:Smoothie Recipes

Recipe sourced from fandom

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