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Butterscotch Smoothie
Photo: Element5 Digital

Butterscotch Smoothie

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

756
Calories
23g
Protein
52g
Fat
57g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Date 1 date (24g) medjool 66
Broccoli 1 cup chopped (156g) 55
Almond Milk 1 cup (240ml) unsweetened 30
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Nut not in our table 0
Water not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup nut milk ( I use Califia unsweetened almond milk)
  • 1 cup water
  • 1 scoop vanilla protein powder (I use Clean Program)
  • 2 medjool dates, pitted (this is optional, would be delicious without!)
  • 1 cup riced cauliflower, frozen
  • 2 ounces coconut meat, frozen (I use inner-eco fresh young coconut)
  • 1 tablespoon peanut butter (this is where that buttery flavor comes from!)
  • 1 teaspoon pure vanilla
  • pinch of pink salt
  • 2 handfuls of ice cubes

Directions

1

blend all ingredients until smooth and then sip, sip, sip!

Recipe sourced from fandom

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