Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cuttlefish | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- [https://recipes.fandom.com/wiki/Cuttlefish cuttlefish, ]300 g.
- prawns, 300 g.
- [https://recipes.fandom.com/wiki/Crab crabs] 300 g.
- [https://recipes.fandom.com/wiki/Green_bell_pepper green bell pepper] 20 g.
- 3 tablespoons [https://recipes.fandom.com/wiki/Chili_powder chili powder]
- crushed [https://recipes.fandom.com/wiki/Garlic garlic] 20 g.
- [https://recipes.fandom.com/wiki/Lemongrass lemongrass] 20 g.
- [https://recipes.fandom.com/wiki/Ginger ginger], 20 g.
- coriander powder, 10 g.
- cumin, 10 g.
- 3 tablespoons [https://recipes.fandom.com/wiki/Lime_juice lime juice]
- 4 teaspoons black [https://recipes.fandom.com/wiki/Pepper pepper]
- [https://recipes.fandom.com/wiki/Jaggery jaggery, ]20 g.
- 2 cups [https://recipes.fandom.com/wiki/Onion onions,] red or white only
- coriander, 10 g.
- 2 teaspoons salt
Directions
Make a paste with the crushed [https://recipes.fandom.com/wiki/Garlic garlic], [https://recipes.fandom.com/wiki/Lemongrass lemongrass], [https://recipes.fandom.com/wiki/Ginger ginger], black [https://recipes.fandom.com/wiki/Pepper pepper], [https://recipes.fandom.com/wiki/Salt salt], and lime juice.
Marinate the seafood with the paste and leave for 15-30 minutes before skewering the pieces. Grill the kebabs one by one.
Stir with the [https://recipes.fandom.com/wiki/Jaggery jaggery] and cook for 10 minutes. Add [https://recipes.fandom.com/wiki/Salt salt], red [https://recipes.fandom.com/wiki/Pepper pepper], and [https://recipes.fandom.com/wiki/Lemongrass lemongrass] to taste.
Glaze the sauce over the cooked kebabs or serve it separately but remember to serve the kebabs hot!
Category:Seafood Recipes
Category:Main Dish Seafood Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spice Recipes
Category:Herb Recipes
Category:Onion Recipes
Category:Jaggery Recipes
Category:Lime juice Recipes
Category:Fruit juice Recipes
Category:Black pepper Recipes
Category:Cumin Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Lemongrass Recipes
Category:Chili powder Recipes
Category:Green bell pepper Recipes
Category:Cuttlefish Recipes
Category:Prawn Recipes
Category:Crab Recipes