Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Popcorn | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (6 ounces) Pepperidge Farm® Goldfish® Xtra Cheddar + Pretzel Mix
- 3 cups salted popcorn
- 2 cups oven toasted corn cereal or oven toasted rice cereal
- 2 tablespoons taco seasoning mix
- 3 tablespoons butter, melted
- 1/2 teaspoon grated lime zest
Directions
Heat the oven to 300°F.
While the oven is heating, stir the pretzel mix, popcorn, cereal and taco seasoning in a bowl. Add the butter and toss to coat. Spread the mixture on a rimmed baking sheet.
Bake for 15 minutes or until crisp, stirring once halfway through the baking time. Stir in the lime zest. Let the mixture cool on the baking sheet for 5 minutes.
Category:Popcorn Recipes
Category:Breakfast cereal Recipes
Category:Taco seasoning Recipes
Category:Butter Recipes
Category:Lime Recipes
Category:Lime zest Recupes
Category:Snack Recipes