Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- {| data-reactid="394"
- |- data-reactid="401"
- | data-reactid="402"|1
- | data-reactid="404"|batch Basic Popcorn
- | data-reactid="405"|
- Add batch Basic Popcorn
- |- data-reactid="411"
- | data-reactid="412"|⅓ c.
- | data-reactid="415"|Hy-Vee unsalted butter
- | data-reactid="416"|
- Add Hy-Vee unsalted butter
- |- data-reactid="422"
- | data-reactid="423"|3 tbsp.
- | data-reactid="426"|light corn syrup
- | data-reactid="427"|
- Add light corn syrup
- |- data-reactid="433"
- | data-reactid="434"|½ c.
- | data-reactid="437"|Hy-Vee sugar
- | data-reactid="438"|
- Add Hy-Vee sugar
- |- data-reactid="444"
- | data-reactid="445"|1
- | data-reactid="447"|(3 oz) box Hy-Vee berry blue gelatin
- |}
Directions
Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Put popped popcorn in a large bowl.
In a medium saucepan, heat butter and corn syrup over medium heat. Stir mixture until butter is melted and mixture is combined. Add sugar and gelatin and stir until just combined.
Increase heat and bring to a boil. Once mixture comes to a boil, reduce heat so mixture is simmering. Simmer for 5 minutes, stirring continuously. Pour over popped popcorn and toss with wooden spoon until all is coated. Spread popcorn on prepared pan and spread out evenly.
Bake for about 5 minutes or until crunchy. Cool completely.
Category:Popcorn Recipes
Category:Butter Recipes
Category:Light corn syrup Recipes
Category:White Sugar Recipes
Category:Gelatin Recipes