Estimated Nutrition (whole recipe, rough)
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Tamale | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 3 tablespoons corn syrup
- 5.5 oz box Hot Tamales (or 3 Alarm Hot Tamales for extra heat!)
- 1 cup mini marshmallows
- 2 tablespoons [https://www.imperialsugar.com/products/extra-fine-granulated-pure-cane-sugar-bag Imperial Sugar Extra Fine Granulated Sugar]
- 1/2 teaspoon baking soda
- 6 cups popped popcorn
Directions
Line a baking sheet with parchment paper. Place popcorn in a large bowl, set aside.1
In a medium size non-stick pan, melt butter over medium-high heat. Add corn syrup, Hot Tamales, mini marshmallows and sugar.2
Cook, stirring occasionally, until Hot Tamales have melted completely. This should take about 8 minutes. The mixture will be very sticky. Remove from heat and stir in baking soda.3
Pour the mixture over the popcorn, and stir to completely coat the popcorn. Pour popcorn out onto parchment paper and let cool for 10 minutes.4
Serve immediately or store in an airtight container for up to 3 days.
Category:Butter Recipes
Category:Corn syrup Recipes
Category:Hot Tamale Recipes
Category:Marshmallow Recipes
Category:White Sugar Recipes
Category:Soda water Recipes
Category:Popcorn Recipes