Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1/4 cup honey
- 1/2 cup granulated sugar
- 1 small package Jello (dry flavored gelatin mix)
- 9 cups popped popcorn
Directions
Combine honey & butter in a large microwave safe bowl. Microwave until melted.
Add sugar & Jello powder. Stir. Put in microwave and cook until it comes to a rolling boil (doubles in size).
Pour over popcorn in a large bowl. Stir to coat.
Place on parchment lined baking sheet and bake at 250 degrees F for 30 minutes, stirring every 10 minutes.
Cool & break apart. Store in airtight container.
Category:Popcorn Recipes
Category:Butter Recipes
Category:Honey Recipes
Category:White Sugar Recipes
Category:Jello Recipes