Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1 cup milk
- 3 peaches, chopped
- 1 tsp cinnamon
- 1/4 cup brown sugar
- ----
- =
Directions
Preheat your oven to 350 degrees.
Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
With a mixer cream together the butter and sugar.
Add the eggs, one at a time.
Then add the vanilla.
In a separate bowl, combine the flour and baking powder.
To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
Bake for 45 minutes.
Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
Category:Peach Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:White Sugar Recipes
Category:Egg Recipes
Category:Vanilla Recipes
Category:Wheat flour Recipes
Category:Garlic powder Recipes
Category:Milk and cream Recipes
Category:Cinnamon Recipes
Category:Brown sugar Recipes