Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Pizza | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pre-baked (12 inch) pizza crust
- 1/2 cup macadamia nuts, chopped
- 2/3 cup flaked coconut, divided
- 1 egg
- 1/3 cup (3 ounces) Wisconsin Cream cheese, softened
- 1/3 cup (3 ounces) Wisconsin Mascarpone cheese
- 1/2 cup pineapple tidbits, drained
- 1 ounce chocolate, shaved or sprinkles
Directions
Place macadamia nuts and half the coconut on a baking pan.
Bake at 450 degrees F until lightly toasted; cool.
Blend eggs, remaining flaked coconut, cream cheese and Mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
Bake at 450 degrees F for 10 to 12 minutes or until crust and top of pizza are lightly browned.
After baking, top with shaved chocolate or chocolate sprinkles.