Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- minced garlic
- marinated artichokes
- mozzarella cheese
- parmesan cheese
Directions
OVEN. Preheat the oven to 500 with a baking stone or overturned cookie sheet inside.
TOPPINGS. Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal. Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top. Top with the mozzarella cheese and parmesan cheese.
BAKE. Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Serve immediately while it’s nice and hot. 🙂
Category:Pizza Recipes
Category:Artichoke Recipes
Category:Olive oil Recipes
Category:Garlic Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes