Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
672
Calories
26g
Protein
54g
Fat
25g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Nuts | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE
- 1 pkg Yellow cake mix
- 8 oz sour cream
- 1/2 c sugar
- 1 c Chopped pecans
- 1/2 c canola or vegetable oil
- 4 eggs
- STREUSEL
- 2 tbs Confectioner's sugar
- 1 tsp Chopped nuts
- 1 tsp cinnamon
- TOPPING
- 2 tbs brown sugar
- 1 tps cinnamon
Directions
1
Mix cake mix, sugar and oil well.
2
Add eggs, beat well.
3
Add sour cream and nuts.
4
Grease bundt pan with butter.
5
Mix and sprinkle streuel mix in bottom of pan
6
Pour 1/2 cake mix into pan.
7
Top with topping mix.
8
Pour rest of batter in.
9
Bake at 350 F for 55-60 minutes.
Recipe sourced from
fandom