Skip to main content
Makuni
Photo: Mike Kenneally

Makuni

11 ingredients 17 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

193
Calories
2g
Protein
14g
Fat
17g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup(s) sattu
  • 2 Whole green chilies, finely chopped
  • 4 Cloves garlic, finely chopped
  • 1 inch ginger, finely chopped
  • 0.5 cup(s) fresh cilantro leaves, finely chopped
  • 0.5 teaspoon(s) mangrella (onion seeds)
  • 1 teaspoon(s) ajwain
  • 2 teaspoon(s) lemon juice
  • 2 tablespoon(s) mustard or olive oil
  • 2 tablespoon(s) mircha achar masala (fillings from red chili pickle)
  • =

Directions

1

Mix all the filling ingredients with sattu together nicely.

2

Add ¼ to ½ cup water to make the stuffing moist and easy to fill.

3

Make dough with 1½ cup of wheat flour. The dough should be soft but not too soft. Keep covered for 15 minutes.

4

Take a small amount of dough like the amount you take to make roti. Dust with dry atta and make a small disc with hand, then take about 2 tsp of the stuffing and put in the middle of the dough disc. Press the sattu stuffing a little with finger and close the dough from all side so the stuffing does not comes out of the dough. Now press this lightly with palm, dust with dry flour and with the help of belan make round paratha.

5

Heat a tawa and cook the paratha first on both the sides, then add ghee or oil and cook until crispy on both the sides.

6

Category:Sattu Recipes

7

Category:Pakistani Recipes

8

Category:Chile pepper Recipes

9

Category:Garlic cloves Recipes

10

Category:Ginger Recipes

11

Category:Cilantro Recipes

12

Category:Mangrella Recipes

13

Category:Ajwain Recipes

14

Category:Lemon juice Recipes

15

Category:Mustard Recipes

16

Category:Olive oil Recipes

17

Category:Mircha Achar Masala Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.